Make no mistake about it, as widely as high fructose corn syrup is used, it is detrimental to consumers’ health. What are the health risks of hfcs, and how are companies planning to deceive consumers by relabeling the ingredient? Let’s find out in this infographic below.
Via: Medical Insurance
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Hi,
Great info graphic.
Why not feature a table that shows the different fru:glu ratios in sucrose,
HFCS-42,
HFCS-55
HFCS-90
which are all used in food production
I’m getting dizzy typing this.
Cynthia
Papierniak, M.S.